Olympic pool

Olympic pool

Monday, February 13, 2012

Ordinary to Extraordinary - The Power of Photography

I came to photography later in life. It had been niggling away on the fringes of my life since I was a small child, hints left here and there. My father was into black and white photography when I was very young, developed his own photographs  but then inexplicably stopped abruptly. I have his 1950’s film camera on my office shelf.

When I was traveling across the country in the mid-1970’s, we picked up a hitchhiker that ended up leaving his camera and telephoto lens in our car. We only discovered it after we had dropped him off, immediately turned around, backtracked in search of him but no luck. I have often wondered about him, how devastated he must have been when he realized he had forgotten his camera. We decided to sell the camera as we were broke but I've wondered what if? What if I had bothered to keep it, to use it, to take photos.

In the 1990's while working with gorillas I met one of the best wildlife photographers out there - Michael “Nick” Nichols from National Geographic. His photos continue to inspire. Nick is an integral organizer for the annual Look3 Festival of the Photograph in Charlottesville, Virginia every summer. Please check out Nick's new APP on his Nat Geo web site - bottom of page.

It was only a whim on a snowy Montana day in 2007 that I grabbed my husband’s old Canon film camera taking it with me for our back-country drive.  I took a photo that showed me the magic of a well done photograph - it was of an abandoned US Fish & Wildlife Service cabin near Nye Montana. 

Photography allows me to explore, to be creative, to focus - to shut out the rest of the world while trying to capture that elusive image - most times (and I mean 9 out of 10 times) I don’t succeed but every once in a while you hit it just right.  I keep a camera with me at all times because you just never know what you might see or what you might miss - the above photo is of my neighbor's dogs when I pulled up to my house one afternoon - for some reason they just cracked me up, so I took the picture.

Some of the photos posted with this blog were taken from the car (Smith Brothers), or on a meandering weekend drive where I came across a Civil War reenactment event in a small Ohio town, or on a boat coming around a river bend (Elephant & Egrets) in Africa. Even tourist cliches like the Cliffs of Moher - taken by every person who has ever visited Ireland - can still feel mystical and magical with the right light and angle. It is sometimes the the most ordinary of things that catch your eye and at the right angle, just feels right. I love that photos can tell a story, in "Proud Auntie" my sister-in-law is walking in front of our niece who is in the background being made-up by her best friend - the look on my sister-in-law's her face is just lovely - funny but proud - it speaks to the excitement of my niece's wedding day. None of these photos have been enhanced, - some are a bit overexposed, some don't have enough shadows/light contrast but each is taken just as I saw it at that moment. 

I’m happy to say that photography seems to be running through the family, a grandson is now taking a photography course at the age of 10, my youngest niece began taking photos at the age of 10 as well and has photos on my web site. Another niece in her 20’s has just started her own photography business and web site - while going to university and working her other job. See web sites below.

On my site click on “The Next Generation” to see photos by my youngest niece

My older niece’s web site: http://www.emmaparkersphotography.com

Look3 Festival of the Photograph: http://Look3.org


Good Read:
The Passionate Photographer: Ten Steps Toward Becoming Great by Steve Simon

Friday, February 10, 2012

Hearth & Home

There is nothing better than a house that smells of cooking and baking and nothing better than soup and bread on a cold day. Below is a soup recipe that is a combo of different FO soups I've made over the years or seen on cooking shows (Jamie Oliver in particular). And for dessert is my Great Aunt Ida's pound cake - also known as Poor Man's Pound Cake. Aunt Ida was born in 1904, oldest of the eight Shuler girls. She was known as the baker in the family as well as being quite the stylish dresser.

Home is as much about the cooking as it is the coziness of small details like a beautiful tablecloth, fresh flowers and pretty dishes. You don't need an abundance just a few items. With that in mind I have attached some photos from two of my favorite stores in Columbus, Cottage Street and SoBo - found right next door to one another on High Street in Clintonville.
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French Onion Soup
Soup:
4 to 5 large sweet onions (sliced thin)
Tablespoon of olive oil
1 teaspoon sugar
½ cup vermouth or white wine
1 bay leaf
6 to7 stems of fresh thyme (leaves only)
6 to 8 cups chicken stock
Salt & pepper

-          In a large sauce pan drizzle the olive oil and sliced onions, add sugar - should take 30 minutes or more to carmelize the onions.
-          Place onions in big soup pan
-          Add the vermouth and chicken stock
-          Add bay leaf and thyme
-          Salt and pepper to taste
-          Cook on low heat for an hour

Bread & Cheese
Rustic hard bread
Butter
Shredded Parmesan cheese
Gruyere cheese

Cut bread in 4 inch wide slices,  butter top of each bread slice and add parmesan cheese - place on cookie sheet and bake for about 10 minutes at 400 F.
Serving:
Place bread slices in bowl, ladle soup over, place shredded parmesan and gruyere cheese on top and broil until cheese melts and browns.


Great Aunt Ida’s Pound Cake
1 cup Crisco (cream with vanilla)
1 to 2 tsp. vanilla
2 cups of sugar
3 cups Cake flour (sifted)
2 ½ tsp baking powder (add dry ingredients to sugar, Crisco, vanilla.  Beat on mixer till mixed).
1 cup of milk
4 eggs
Put milk around, add one egg at a time till mixed
Beat two minutes
Use 1 tube pan as Aunt Ida did or grease and flour two bread loaf pans
Oven temp: 375*  Bake for 45 to 50 minutes

Changes:  Beth Armstrong – Pauline Shuler’s granddaughter
Replace Crisco with 2 sticks of unsalted butter – softened
Add the zest of 1 lemon and the juice of one lemon * may need to bake a bit longer*