I
recommend all…….
New
Best Ever Ginger Bread
by Mary Leffingwell of G Bar M Ranch, Montana
1
cup sugar
1
cup oil
1
cup molasses
2
eggs
2
tsp of baking soda in 1 cup of boiling water
2
½ cups flour
1
tsp ginger
½
tsp cinnamon
½
tsp cloves
Mix
well in large bowl - (per Beth I just hand mixed)
Bake
in a 9 x 12 greased pan at 350 degrees - (per Beth I used salted butter to
grease the pan)
Or
(Per
Beth - I baked it at 400 degrees for 10 minutes
and then at 350 for 20 more minutes - made the corners and top a tiny bit
crunchy.)
Mary Leffingwell suggests serving with applesauce and whipped cream but since we didn't have any - we decided a scoop of Whit's vanilla ice cream (or vanilla Hagen Daz would work) was the perfect match!
Old
Started
thinking about music that I’ve listened to over the years, Here are two that I absolutely
love - YouTube them or download to your Ipod- well worth it.
Ooh Ooh Child
by Valerie Carter- from her 1977 Stone’s Throw Away album produced by
Lowell George
County Line
by Pousette -Dart Band
Redo
I
just reread one of my favorite books of 2010, “Major Pettigrew’s Last Stand by Helen Simonson. Even better the second time around - fantastic
dialogue, sweet premise, lovely funny story.
